Cedar + Stone, Urban Table

A soothing, sunshine-filled retreat from the megamall’s crowds, this well-managed restaurant is exactly what a diner would expect to find at a well managed hotel (in this case, the sparkling JW Marriott). There aren’t a lot of surprises on the something-for-everyone breakfast, lunch and dinner menus, but the kitchen — led by chef Everton Clarke — takes care to source quality ingredients, then treats them with respect. The hotel’s lobby lounge crafts cocktails using locally made spirits and serves a pleasant roster of shareable small plates.