Bardo

The front cocktail area of this new American restaurant, with its marble tables, striped booths and alluring bar, is becoming one of the most talked about spots in town. The drinks land somewhere between classic and slightly tropical, with pretty glassware and pristine garnishes acting as the finishing touches. Give the It Was All a Seed (mezcal infused with yellow pepper and fennel) a try, or sample agave’s milder spirit in Two Left Feet (featuring tequila, grapefruit, hibiscus and rosemary).