Martina

One of the Twin Cities’ most creative and off-the-wall bartenders has created a top-notch cocktail program at Linden Hills’ new Argentinian/seafood restaurant, featuring colorful lights and palms galore. Slide onto one of the secondhand wooden stools at the bar and order from the likes of the Sous Les Mers — using a seaweed-infused gin — or the togarashi-spiced Viceroy cocktail. Brunch drinkers don’t lose out on any of the fun, either. A day drink simply dubbed “Egg” arrives in a egg-shaped hollow ice shell made with nitrogen and water balloons.