Kramarczuk’s

The heart of this third-generation family-owned landmark (another James Beard Foundation “America’s Classic” honoree) is the busy meat counter, which boasts a treasure chest of made-on-the-premises sausages, bratwurst and wieners. The bakery draws crowds for its wicked-good kolaches, cream puffs and strudels. For diners, the restaurant’s cafeteria-style setup specializes in massive portions, reasonable prices and intro-to-Eastern-European fare: pierogi, cabbage rolls, goulash, borscht, sauerkraut dumplings and sandwiches made with the house specialty, garlic-ham sausages. The warm hospitality is gratis.