Murray’s

A third-generation family business, and a Minneapolis classic. The specialty of the house — dinner only — is the Silver Butter Knife Steak for Two, a 28-ounce, brick-like strip sirloin behemoth, broiled in a specially engineered grill and carved tableside with tremendous flourish and pride. It’s $105, served with all the right supper club-esque trimmings (soup or salad, vegetables and baked, mashed or au gratin potatoes) and worth every penny. The rest of the menu is straight-up Americana: shrimp cocktail, oysters Rockefeller, wedge salads, creamed spinach and rack of lamb. Dessert? A towering slice of raspberry pie, or a tart lemon Pavlova.